2.0mm 5 Rows Aluminum Alloy Baguette Baking Tray
December 30, 2020
Using 1.0mm high strength aluminium alloy, light material, 1/3 weight of iron;
- Imported coating materials, food-safe and healthy with certification.
- Surface punching design, fast heat transfer, saving baking time and cost.
- 4 rows and 5 rows patterns for your selections, suitable for both bakery and home kitchen
- Closed frame, stable during moving on racks
- Reinforced bar all around for extra solid support and more duarable
- Direct factory supply and lowest cost
- Professional and experienced production with more than 12 years
- T-shine 4 rows baguette tray factory manufcaturer provides professional packing and fast delivery
Type of non-stick coating:
There are many types of non-stick baking pan treatments, here we make a brief introduction.Commonly used PTFE general non - stick, PFA super non - stick, silicon non - stick and so on.
Generally non- stick: PTFE, economical, non-stick coating for sugar of less than 11% of the bread, does not exceed 260 ℃ under long time use and maintain the good mechanical strength, low friction coefficient, good wear resistance and the advantages of excellent chemical stability.